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Wabi Sabi

The concept of our restaurant is ​inspired by the principal of Wabi ​Sabi which speaks to the beauty in ​transience and an appreciation for ​impermanence- the very virtue of ​food that allows us to enjoy it ​again and again!

PeAnuts and pickles

3

wok tossed peanuts with pickled daikon

Seaweed Salad

crisp and savory

6

hot garlic edamame

6

soy sauce, sesame oil, shichimi

Sunomono

7​

cucumber salad with wakame

mixed in a refreshing sauce

Harumaki

7

fried spring rolls

Shrimp tempura

8

three shrimp ​tempura

FD Potatoes

8

fried potatoes with house made ​garlic sauce with sesame seeds & ​scallions

TO​NKATSU

10​

fried pork cutlet

Takoyaki

12

fluffy battered octopus balls

topped with bonito flakes, kewpie ​mayo, eel sauce, seaweed flakes

Ika tempur​a

14​

fried squid rings

8

seasoned octopus with wasabi

Gyoza

10

wok pan fried pork or veggie gyoza

Karaage

10

bite size umami fried chicken

topped with scallions and chili

Grilled Skewers

Kushiyaki

Mune

3.7

chicken breast

momo

3.7

chicken thigh

negima

3.7

chicken thigh with scallion

Shinzo

3.7

chicken hearts

Bacon Momo

5

chicken thigh wrapped in bacon

Tonbara

3.7

pork belly

Gyu

5.5

beef top round steak

Shrimp

6.5

whole shrimps

Unagi

6.5

eel

Tako

6.5

octopus

Eringi

3

king oyster mushroom

Shītake

3.5

shiitake mushroom

Shishitō no nijiru

3.5

blistered shishito peppers

Tōfu

3.5

organic bean curd

Cherry Tomato

3

cherry tomato

Nin'niku

3

garlic

Hand Rolls

Temaki

Tuna

(raw)

tossed in house spicy mayo

7

paired with avocado

6

yellow tail

(raw)

6

hamachi from japan with scallions

Shrimp

6

kewpie mayo w/soy sauce

Shrimp Tempura

with eel sauce and cucumber

7

Grilled Unagi

with eel sauce

8

8

Snow Crab

peppered kewpie mayo

9

hokkaido scallops with wasabi

Lobster

10

tossed in house spicy mayo

cucumber

5

crunchy cucumber

Avocado

5

fresh sliced avocado

Rice Bowl

with miso soup

Donburi

Shrimp Tempura don

17

tempura shrimp rice bowl with slice​s of avocado, seaweed flakes, seawe​ed salad, furikake, tentsuyu (temp​ura sauce) and eel sauce

Kushi Don

chicken & beef

unagi

vegetable

17

18

15

grilled skewers rice bowl with slice​s of avocado, seaweed flakes, pickl​ed daikon, seaweed salad, furik​ake, tentsuyu (tempura sauce) and e​el sauce

*gluten free option available

Oyako don

18

classic comfort dish embracing rich ​flavors - succulent chicken, onions,​ and scallions simmered with eggs​ easy over rice​

Chikin karē Don

17

tender pieces of chicken cooked ​with onions, carrots, potatoes in ​Japanese savory curry (mild)

katsu Karē Don

17

fried pork cutlet over rice drizzled ​with Japanese savory curry (mild)

Kaisen Don

(raw)

19

tuna, salmon, yellowtail, tobiko, and ​ikura paired with elevated japanese ​wasabi

Yakisoba

13

wok toss thin noodles with pork belly strips and vegetables

Yakiudon

wok toss udon with pork belly strips and vegetables

13

Miso Soup

3

tofu, wakame seaweed, scallions, and enoki mushrooms

DesSert

Dezāto

Mochi Ice Cream (2)

green tea or strawberry

6

ArTisInal cake (Slice)

ask your server for o​ur selection

6

Ice cream

5

green tea, lychee, black sesame

Ask us about our weekend specials!

Available Saturday and Sunday

Wabi cocktails

Tokusei kakuteru

Su​mida 23

Aviation Gin, Yuzu, Lemon, House Made Gomme ​Syrup, Spumante​ sparkling wine

12​

Toki Highball

Toki Japanese Whiskey, Black Walnut bitters,​ Club​

14

Ginza old Fashioned

14

Iwai 45 Japanese Whisky, Heavy Demerara ​Syrup, Angostura Bitters, Luxardo cherry, ​Orange

Far from shinjuku

14

Rum 44, Kraken Spiced Rum, Smith & Cross ​Overproof Rum, Lime Oleo Citrate,Orange, ​Coconut Milk, Matcha, Lime

Shochu Sour

15

Fuyu Shochu, House Made Methyl Syrup, House ​Made Lemon Oleo Citrate

wtf is wakamomo

15

Nitrous Oxide Infused Wakamomo Vodka, Lillet ​Blanc, Lemon Oleo Citrate, House Made Gomme ​Syrup

Just in Thyme

15

Gekkeikan Traditional Sake, Giffard Madagascar​ Vanilla Liqueur, Bigallet Thym Liqueur​

Paper boats (whole milk clarified)

15​

Amaro Sfumato Rabarbaro, Antica Torino Bitter ​Bianco, Antica Formula Vermouth, Luxardo ​Maraschino Liqueur​

Rum punch (coconut milk clarified​)

Rum 44, Chairman’s Spiced Rum, Smith & Cross ​Overproof Rum, Frangelico, Velvet Falernum, ​Lime Juice, Orange Juice

15​

Another Island

Rum 44, Smith & Cross Overproof Rum, Coconut ​Milk, Luxardo Maraschino Liqueuer, Luxardo ​Grenadine, Pandan, ​Vanilla

16

Yuzu Margarita

16

Mi Campo Blanco Tequila, Yuzu, Lime, Raw ​Honey, Saline

Kōridashi Highball

16​

House Infused Green Tea (Sencha) Roku Gin, ​Italicus, Wildflower Honey, Club

NRT

Roku Gin, Creme De Violette, Italicus, Strega, ​Lemon Oleo Citrate

17

White Negroni

17​

Aviation Gin, Dolin Blanc, Suze, Raw Honey, ​Orange, Expressed Orange Oil

Sotol Solutions

Nocheluna Sotol, Alma Tepec, Antica Torino ​Genepi, Raw Honey, Expressed Orange Oil, Saline

18

Don’t Let the smoke fool you

Agave de Cortes Mezcal, Mi Campo Blanco ​Tequila, Giffard Pamplemousse, Lime Oleo Citrate, ​Methyl Syrup, Grapefruit bitters

18

Biohazard (1 per person max)

Mata Hari Absinthe, Moutai Bu Lao Jiu, Antica ​Torino Genepi, Strega Liqueur

26​

Red WIne

Aka wain

G/B

La Pena Garnacha ​Monastrell Syrah blend ​2021

8/32

(Spain) stone fruit and floral notes prevail in this round red blend

Boyer De Bar Cabernet ​Sauvignon 2022

10/36​

(France) An organic wine with ​blackberry, wood, and vanilla​ notes​

Escudo Rojo Reserva Carmenere 2021

(Chile) a wealth of tannins, spice, and dark fruit

15/56

Valliant Pinot Noir 2020

75​

(California) bright acidity, silky texture, plum and cherry notes

Classic Cocktails

Kurashikkuna kakuteru

Ap​erol spritz

Aperol, Spumante Sparkling Wine, Cl​ub

10​

Aviation

Aviation Gin, Creme de Violette, Luxardo ​Maraschino Liqueur, Lemon Oleo Citrate

12

Ross's Hazelnut Old fashioned

Four Roses Bourbon, Frangelico, Angostura, ​Expressed Orange Oil

13

Lychee martini

Vodka, Giffard Lichi-Li, Dolin Blanc, Lychee, Lemon ​Oleo Citrate

13

Mai tai

Rum 44, Kraken, Smith & Cross, Overproof Rum, ​Lime Oleo Citrate, Orange, Coconut, House ​Made Org​eat

14

MANHATTAN

High West Double Rye, Antica Formula Vermouth, ​Angostura Bitters

15​

Draft & bottled beer

Bīru

Fat orange cats - baby ​kittens

8

6.5% NE IPA (16oz) draft

Rotating draft

MP

La Chouffe

8% Belgium Strong Blonde Ale ​(13oz) draft

9

Scorpion bowl

8.2% Tiki Sour (13oz) draft​

9

sapporo

4.9% Pale Lager (16oz) draft

8

Ic​e Cream Man

6.4% Hazy NEIPA (13 oz) dr​aft

8

Tepache Sazon Pineapple

7% Fermented pineapple (like ​cider!) (375mL) bo​ttle

8

Asahi Super dry 0.0 (alcohol free)

0%, Lager (11.2 oz bottle)

6.50

White Wine

Shiro wain

G/B

Dr. Hans VonMuller Riesling Qualitatswein (QbA) 2022

8/32

(Germany) of the Appellation Mosel, floral, apple, and peach notes

Comtesse Marion Chardonny (2023)

10/36

(France) stone fruit, bright citrus, delicate floral notes

Dashwood Sauvignon Blanc 2022

(New Zealand) Crisp with notes ​of guava and peach

13/46

Willm Alsace Gewurztraminer 2021

14/54

(France) an intense wine with notes of white pepper and passionfruit

sparkling

Kirakira

B

20​

Zipang Sparkling Sake (250mL)

(Japan) a karami (dry) complex ​sake

Vigneti del Sole Spumante ​Extra Dry (750mL)

28

(Spain) a sparkling Italian wine

Casas Del Mar Blanc De ​Blancs (750mL)

28

(Spain) a dry, bright cava

Half bottle

Gekkeikan Sake Zipang Sparkling (250ml)

Lively and bright with hints of tropical fruits

20

Tozai Snow Maiden Junmai Nigori (300ml)

Bright and fresh with a lovely ricey and fruity combination

22

Joto Sake The Blue One Junmai Nigori (300ml)

dry & earthy with coconut & fruit notes; creamy texture

26

Gekkeikan Horin Junmai Daiginjo (300mL)

32

Mild fruity aroma with delicate notes of cantaloupe, honeydew and honeysuckle. Finishes long and smooth, with a hint of pear.

Murai Family Nigori Genshu (300mL)

36

Mildly sweet scent with notes of vanilla followed by flavors of coconut, currant, cream, and spice with a velvety, lingering finish. Layered and bold, round and robust.

By the Glass & Full Bottle

120/720mL

Murai Family Tokubetsu Honjozo

14/65

Complex with aromatic notes of ​banana, nectarine, and dairy and ​layered with melon, toffee and light ​aniseed flavors.

Niizawa Brewery Hojun Yuzu Sake

A bright and citrusy sake with characteristic piney yuzu presence

14/65

Bijofu Junmai Ginjo Sake Junrei Tama ‘Cat Label’

18/85

Chalky texture, notes of muscat ​grapes and tart, underripe melon. ​Very dry, lip smacking finish

Hakurakusei Junmai Daiginjo Sake 'The Connoisseur'

20/105

Heirloom Omachi rice milled to 40% ​which gives this graceful sake a slightly ​herbal and savory quality. A light ​bodied sake with a delicate balance of ​flavors and textures, this is the pinnacle ​of the Hakurakusei series

Chokaisan Junmai Daiginjo

20/105

Brewed with water from Mt. Chokai this ​sake has tones of licorice and fresh ​herbs, coupled with a hint of pear

Kirinzan Brewery Classic Futsushu

Faint aromas of peanut shells, light ​bodied with notes of hazelnut and ​toasted brown rice

12/60

Shochu

2 oz pour

The Yanagita Koma Honkaku Barley Shochu

10

A refreshing Shochu with light grassy notes and a smooth and buttery texture

Hamada Syuzou Daiyame sweet potato shochu

Bright and floral with notes of lychee and rose

12

Kuroki Honten Distillery Kiroku Memory Shochu

Aged three years producing a mellow taste of sweet potato and black tea

12

Mizu Shochu Green Tea Shochu

14

Rich and fragrant with notes of matcha, passion fruit, & nori

carafe & cup

House chilled Sake (180ML)

Gekkeikan traditional sake, served chilled in a sake carafe

8

House Hot Sake (180ML)

Gekkeikan traditional sake, served hot in a sake carafe

8

Bushido Way of the Warrior Ginjo Genshu Cup Sake!

Bushido is a premium, ginjo genshu (cask strength) sake from Kyoto

9

Wabi mocktails

Arukōru nashi

Mila Sour

8

Lychee, Lemon Oleo Citrate, Orange Juice, Methyl Syrup, Mint

Cloud Chatter

Matcha, Horchata de Coco, Raw Honey, Vanilla, Nutmeg, Mint

8

No need for uber

Ube, House Made Lemon Oleo Citrate, Raw Honey, Dehydrated Lemon

8

Ginger Dawn

House Made Lemon Ole Citrate, Muddled Ginger, Raw Honey

8

yuzu yakedo

Imported Yuzu Juice, Grapefruit, ​Habanero bitters, Methyl Syrup, ​Agave

8

alcohol free beer

Non'arukōrubīru

Asahi Super dry 0.0 (alcohol free)

6.50

0%, Lager (11.2 oz bottle)

Juice, Soda, & water

Jūsu, sōda, mizu

Pure Cane Sugar Coca Cola

(355mL bottle)

4.5

Pure Cane Sugar Sprite

(355mL bottle)

4.5

Diet Coke (glass bottle)

(237mL bottle)

4.5

Japanese soda

Strawberry, Melon, Lychee

5

Japanese Sparkling Juice

Ume

6​

Fresh Pressed OJ

Pressed to order

6

Fresh Lemonade

Pressed to order, sweetened with Raw Honey

6

San Pelligrino Mineral Water

750mL bottle

6.5

Fiji Water

6.5

1.5L bottle